(MIGUELITOS) Instant Inutak Mix 500g
SKU
(MIGUELITOS) Instant Inutak Mix 500g
PHP 183.00
In stock
- Ships nationwide.
- Delivery timeline: Metro Manila 3-7 working days, Outside Metro Manila 7-14 working days.
- Miguelitos Inutak Premix is a sumptuous Filipino delicacy made form glutinous rice, coconut milk, evaporated milk and sugar. ingredients are combined and cooked until thickened, topped with coconut cream and broiled until top is browned or charred. why called inutak? because the toppings looked like a cooked brain
Specifications
Product Shelf Life
Storage Condition
Procedure
Serving Size
Product Shelf Life
- 6 months shelf life.
Storage Condition
- Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants.
Procedure
- Prepare the aluminum foil pan or Llanera by lightly brushing it with oil then set aside.
- In a large saucepan, dissolve 1 pack of Miguelitos Instant Inutak Premix in 5 cups of gata or coconut milk. Mix thoroughly until fully dissolved.
- In a low heat, bring the mixture to simmer while stirring continuously until it thickens, looks shiny and smooth.
- Remove from fire and immediately transfer to prepared Aluminum pan or Llanera, then distribute evenly using a spatula.
- Pour the coconut cream or “Kakang Gata” on top of Inutak mixture and make sure to fully cover it.
- Bake or broil the Inutak mixture at 200 degrees Celsius if using an oven (you can also use a torch if you have one).
- Bake it until the top forms a dark brown spot, looking similar to a swollen brain.
- Allow to cool Inutak then serve with Vanilla or Ube Ice Cream.
Serving Size
- Makes 50 Servings
| Color | Jetblack |
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